Our estate Grenache grapes are grown under the Lodi Rules for sustainable winegrowing. They were hand-picked and the majority of the grapes were whole cluster pressed, with the remainder crushed and cold-soaked before pressing. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure Lodi fruit expressions.